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Mexican Grilled Chicken Wrap

  • 20minutes
  • 4calories

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Source: www.bhg.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound boneless skinless chicken breasts, grilled, chopped

  2. 1-1/2 cups coleslaw blend (cabbage slaw mix)

  3. 1 teaspoon chili powder

  4. 1 tablespoon lime juice

  5. 1/4 cup KRAFT Ranch Dressing

  6. 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

  7. 1/2 cup grape tomatoes, quartered

  8. 4 whole wheat tortillas (10 inch)

  9. 1/2 cup mild salsa

  10. 1/4 cup BREAKSTONE'S Sour Cream

Instructions Jump to Ingredients ↑

  1. Directions HEAT grill to medium heat COMBINE first 7 ingredients. SPOON chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired. GRILL, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.

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