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Colby, Jack and Ham Panini

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup of apricot jam

    2. 2 tablespoons whole grain mustard

    3. 8 slices marbled rye bread

    4. 8 slices Wisconsin Colby Jack Cheese

    5. 8 slices deli ham

    6. 1/4 cup red onions, sliced Spray canola oil

    Instructions Jump to Ingredients ↑

    1. Combine jam and mustard and spread evenly on four slices of the bread. Top each of these slices with one slice of Colby Jack, two slices of ham, 1/4 of the onions and one more slice of Colby Jack. Close the sandwiches with the remaining slices of bread and spray lightly on both sides with the spray oil. Place in a hot Panini grill for one minute. Sandwich can also be grilled in a non-stick fry pan if desired.

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