Ingredients Jump to Instructions ↓

  1. 1/4 cup of apricot jam

  2. 2 tablespoons whole grain mustard

  3. 8 slices marbled rye bread

  4. 8 slices Wisconsin Colby Jack Cheese

  5. 8 slices deli ham

  6. 1/4 cup red onions, sliced Spray canola oil

Instructions Jump to Ingredients ↑

  1. Combine jam and mustard and spread evenly on four slices of the bread. Top each of these slices with one slice of Colby Jack, two slices of ham, 1/4 of the onions and one more slice of Colby Jack. Close the sandwiches with the remaining slices of bread and spray lightly on both sides with the spray oil. Place in a hot Panini grill for one minute. Sandwich can also be grilled in a non-stick fry pan if desired.


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