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Creamy Country Ice Cream Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B6, B12, H
    MineralsZinc, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 c Water

    2. 1/2 c Sugar

    3. 6 Egg yolks

    4. 2 c Heavy cream

    5. 2 ts Vanilla

    6. In small saucepan, combine

    7. water and sugar, stirring, boil

    8. 2 Minutes. Beat egg yolks at

    9. high speed. Continue

    10. beating

    Instructions Jump to Ingredients ↑

    1. "This incredibly rich ice cream has a delicate, mousse-like texture, thanks to the French trick of adding sugar-water syrup plus the combination of heavy cream and egg yolks.

    2. Turn it into a rich bisque such as cookies 'n cream by stirring in 1/2 cup (about 6) crushed chocolate sandwich cookies, crumbled brownies, or other bakery favorite, as freezing nears completion.

    3. " eggs while drizzling with hot syrup.

    4. Beat until cool, about 5 minutes.

    5. Whip heavy cream into soft peaks.

    6. Fold into egg mixture.

    7. Add vanilla.

    8. Chill and stir freeze.

    9. Makes: 1 quart

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