Apple Graham Cracker Pudding -

3 tb Butter

12 Graham crackers

3 tb Lemon juice

1/2 c Brown sugar or maple syrup

1 c Water

1 c Walnuts, chopped

1/4 ts Nutmeg

8-inch baking dish in alternate layers with crumb mixture. Dot top with butter and pour lemon juice and water over all. Sprinkle with nutmeg. Cover and bake in slow oven at

350 degrees for about 30 minutes, until apples are cooked to a jelly. Serve hot or cold with cream or whipped cream.