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She-crab Soup

  • 12servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, D, P
MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ROUX:

  2. 1/4 lb. Butter

  3. 1/4 lb. flour

  4. INGREDIENTS:

  5. 1 cup heavy cream

  6. 3 cups milk

  7. 2 cups fish stock or water and fish base

  8. 1/4 lb. crab roe

  9. 1 lb. white crabmeat (Special)

  10. 1 cup chopped celery , lightly sauteed with

  11. 1/4 cup chopped carrot s

  12. 1/4 cup chopped onion

  13. 1/4 cup sherry wine

  14. 1 TBL. Tabasco Sauce

  15. 1 TBL. Worcestershire Sauce

Instructions Jump to Ingredients ↑

  1. Melt butter, stir in flour to make roux. Add milk and cream. Bring to a boil. Add remaining ingredients, simmer for 20 minutes. Garnish with sherried whipped cream.

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