Sugarless Heart Cookies

1 package mixed fruit sugar-free gelatin

egg substitute equivalent to 1 egg

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1/2 teaspoon baking powder

1 hour. Roll out on a lightly floured board to

1/4" thickness. Cut with a

1-1/4" cookie cutter. Place on ungreased baking sheets. bake at

400 degrees for 6-7 minutes or until bottoms are lightly browned and cookies are set. Cool on wire racks. Yield:

6 dozen.