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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 cups all-purpose flour

  3. 1 tablespoon baking powder

  4. 2 cups plus 5 tablespoons sugar -- divided

  5. 1 cup vegetable oil

  6. 4 eggs

  7. 1/3 cup orange juice

  8. 1/2 teaspoon salt

  9. 2 1/2 teaspoons vanilla extract

  10. 4 medium baking apples -- peeled and thinly

  11. -- sliced 2 teaspoons ground cinnamon

  12. confectioners' sugar -- optional

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine flour, baking powder, 2 cups of the sugar, oil, eggs, orange juice, salt and vanilla. Beat until thoroughly combined. In another bowl, toss apples with cinnamon and remaining sugar. Spread one-third of batter in a greased 10-in. tube pan. Cover with half of the apples. Repeat layers. Spoon remaining batter over top. Bake at 350 degrees for 1 hour and 30 minutes or until cake tests done. Cool in pan for 20 minutes before removing to a wire rack to cool completely. Just before serving, dust with confectioners' sugar if desire

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