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Ingredients Jump to Instructions ↓

  1. 2 2/3 cups Gold Medal® all-purpose flour

  2. 1 teaspoon salt

  3. 1 cup shortening

  4. 7 to 8 tablespoons cold water

  5. 1 can (23 oz) sweet potatoes, drained and 2 tablespoons syrup reserved

  6. 3/4 cup packed brown sugar

  7. 3 eggs, beaten

  8. 1 1/2 teaspoons pumpkin pie spice

  9. 1/2 teaspoon salt

  10. 1 cup evaporated milk

  11. Whipped topping or whipped cream, if desired

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