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Bacon-Wrapped Sausage Casserole With Apple & Tomato Sauce

  • 60minutes
  • 1220calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B12, D, E
MineralsZinc, Copper, Fluorine, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 500 g sausages

  2. 250 g streaky bacon

  3. 2 large granny smith apples , peeled and sliced

  4. 2 medium onions , chopped

  5. 30 ml sunflower oil

  6. 2 large tomatoes , skinned and sliced

  7. 1 large green pepper , seeded and chopped

  8. 15 ml cake flour

  9. 150 ml beef stock

  10. 15 ml Worcestershire sauce

  11. 1 bay leaf

  12. 1 pinch dried thyme

  13. 1 pinch dried sage

Instructions Jump to Ingredients ↑

  1. Roll each sausage in 1 or two rashers of bacon and secure with a toothpick.

  2. Sauté the apples and onions in half the oil. Spoon them into an ovenproof dish with a lid.

  3. Arrange the sausages on top.

  4. Braise the tomatoes and green pepper in the remaining oil, sprinkle the flour over, and cook for about three minutes.

  5. Add the stock and flavourings and cook for a further three minutes.

  6. Spoon the tomato sauce over the sausage, cover with the lid, and bake for 45 minutes in a preheated oven at 180°C (350°F).

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