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Asparagus Wrap

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 10 asparagus spears

    3. 2 tablespoons dijon mustard

    4. 1 tablespoon reduced-calorie mayonnaise

    5. 10 slices bologna (large)

    Instructions Jump to Ingredients ↑

    1. Preparation :

    2. Trim the bottom end of the asparagus and blanch with boiling water.

    3. Blend the mustard and mayonnaise in a small bowl. Divide and spread themustard mixture evenly on the large bologna slices. Wrap one asparagusspear in each bologna slice. Place the slices in a single layer on a roundmicrowave platter or plate. Cover lightly with paper towels.

    4. With the microwave on MEDIUM, cook for 1 minute or until hot; rotate theplate one-half turn after 30 seconds.

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