Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 10 asparagus spears

  3. 2 tablespoons dijon mustard

  4. 1 tablespoon reduced-calorie mayonnaise

  5. 10 slices bologna (large)

Instructions Jump to Ingredients ↑

  1. Preparation :

  2. Trim the bottom end of the asparagus and blanch with boiling water.

  3. Blend the mustard and mayonnaise in a small bowl. Divide and spread themustard mixture evenly on the large bologna slices. Wrap one asparagusspear in each bologna slice. Place the slices in a single layer on a roundmicrowave platter or plate. Cover lightly with paper towels.

  4. With the microwave on MEDIUM, cook for 1 minute or until hot; rotate theplate one-half turn after 30 seconds.


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