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Ingredients Jump to Instructions ↓

  1. 2 kiwis

  2. 4 1/2-cup scoops raspberry sorbet

  3. 2 tablespoons toasted coconut, (see Tip)

Instructions Jump to Ingredients ↑

  1. Peel and thinly slice the kiwis. Top each scoop of sorbet with kiwi slices and coconut.

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