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  • 95minutes
  • 1146calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 lbs boneless chicken thighs or 3 lbs chicken breasts

  2. 1 cup thousand island dressing (I recommend Thousand Island Dressing )

  3. 1 cup orange marmalade

  4. 2 tablespoons onion soup mix (I recommend Copycat Lipton's Onion Soup Mix )

Instructions Jump to Ingredients ↑

  1. Arrange chicken thighs in greased 9 x 13 inch pan.

  2. Combine remaining 3 ingredients in small bowl. Pour over chicken. Bake, covered, in 350ºF (175ºC) oven for about 1 1/2 hours, turning chicken halfway through cooking time, until no longer pink inside. Remove cover for last 15 minutes to thicken sauce if desired.

  3. **For OAMC: place all ingredients into a large ziploc bag. Label and Freeze. TO serve: Defrost overnight, dump ingredients into baking pan and cook until done, about 1 1/2 hours.**.

  4. I think this would also work in a crockpot as well.

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