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Ingredients Jump to Instructions ↓

  1. Papaya Salad

  2. 1 large Mexican papaya

  3. 1/4 red onion , thinly sliced

  4. 1 red chili , thinly sliced

  5. 1 T Philippine dry shrimp

  6. 4 cups Japanese mustard greens

  7. 2 cups mizuna

  8. 1/2 cups fresh cilantro leaves

  9. 2 cups tatsoe Mango Dressing

  10. 1 fresh mango , peeled and pitted

  11. 1/2 cups rice wine vinegar

  12. 1 T honey

  13. 4 oz soft tofu

  14. 1 t chili paste

  15. 1 T soy sauce

  16. 4 T water

Instructions Jump to Ingredients ↑

  1. Make the Mango Dressing by slicing the mango and blending all the ingredients in a blender. Add water to thin to desired consistency.

  2. Thinly slice the papaya, red onion and red chili. Toss the greens with half of the mango dressing. Divide onto six plates and arrange the papaya on top. Garnish with the red onion and chili. Lightly drizzle some dressing over the papaya. Sprinkle with shrimp if desired.

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