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Ingredients Jump to Instructions ↓

  1. 1 graham cracker pie crust

  2. 8 oz. softened cream cheese

  3. 1/2 box powdered sugar

  4. 1 c. peanut butter (creamy or crunchy)

  5. 1 sm. Cool Whip

Instructions Jump to Ingredients ↑

  1. Cream cream cheese until soft. Fold in sugar and peanut butter. Fold well. Fold in Cool Whip and pour into pie crust.

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