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Broccoli Slaw Salad With Ramen Noodles

  • 11minutes
  • 559calories

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Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 1/2 cup white vinegar

  3. 1/2 cup canola oil

  4. 2 (3 ounce) packages ramen noodles, beef flavored packets reserved

  5. 1 (16 ounce) package broccoli , slaw

  6. 1/2 cup almonds, sliced

  7. 1/2 cup sunflower seed

  8. 1 (15 ounce) can mandarin oranges , drained

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag combine the sugar, vinegar, oil and flavor packets, shaking well to mix.

  2. Add the broccoli slaw, shaking well to coat.

  3. Break the ramen noodles apart by hand into bite size pieces over the broccoli slaw mix. Shake well to mix the noodles with the dressing and slaw.

  4. Refrigerate for at least 6 hours, shaking the bag occasionally to redistribute the mixture.

  5. Just before serving transfer the salad to a serving bowl and toss in the almonds, sunflower seeds and mandarin oranges. ?

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