Ingredients Jump to Instructions ↓

  1. 3 cups Rice Chex

  2. 3/4 cup fish-shaped pretzels

  3. 1/4 cup walnut halves

  4. 1-1/2 teaspoons sesame seeds

  5. 1/4 cup maple syrup

  6. 2 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the cereal, pretzels, walnuts and sesame seeds. Combine syrup and butter; pour over cereal mixture and toss to coat. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 250° for 40-45 minutes or until crisp, stirring occasionally. Cool on a wire rack. Store in an airtight container. Yield: 3-1/2 cups.


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