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Rich Chocolate Cheesecake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups chocolate wafer crumbs

    2. 1/4 teaspoon ground nutmeg

    3. 1/2 cup butter -- melted

    4. 24 ounces cream cheese -- softened

    5. 3/4 cup sugar

    6. 3 eggs

    7. 8 ounces sour cream

    8. 6 squares semisweet chocolate -- melted

    9. 1 tablespoon cocoa

    10. 3/4 teaspoon cocoa

    11. 1 1/2 teaspoons vanilla extract

    12. 1/2 cup whipping cream -- whipped

    Instructions Jump to Ingredients ↑

    1. Preparation : Additional whipped cream (optional) Chocolate curls (optional) Almonds (optional) Maraschino cherries (optional) Combine first 3 ingredients, mixing well. Press mixture into bottom of a 9-inch springform pan; chill. Beat cream cheese with electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, mixing well after each addition. Stir in sour cream, melted chocolate, cocoa, and vanilla, mix well. Gently fold in whipped cream; spoon into prepared pan. Bake at 300 for 1 hour. Turn oven off; allow cheesecake to cool in oven an additional 30 minutes. Refrigerate 8 hours. Remove sides of pan and garnish with additional whipped cream, chocolate curls, almonds, and cherries.

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