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  1. Exported from MasterCook

  2. Greens With Oranges Salad

  3. 1 Preparation Time :

  4. Categories : Oranges

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 Tbsp. pine nuts or slivered almonds

  7. 1/4 C. rice wine vinegar

  8. 2 Tsp. sugar

  9. 1 Tsp. Worcestershire sauce

  10. 1/2 Tsp. dry basil

  11. 2 Large oranges

  12. 6 C. lightly packed bite size

  13. 1 Piece butter lettuce

  14. 1/2 C. sliced radishes

  15. In a small frying pan, toast nuts over medium heat,

  16. 3 to 5 minutes

  17. In a small bowl, mix together vinegar, sugar,

  18. Worcestershire sauce and basil. With a sharp knife, cut away,

  19. peel and remove white membranes from oranges. Cut between

  20. inner membranes to remove orange segments.

  21. In a large bowl, combine lettuce, radishes, oranges,

  22. 76 calories

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