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Ingredients Jump to Instructions ↓

  1. 2 ounces lean, low-sodium baked ham, diced

  2. 1/4 cup shredded, sharp Cheddar cheese

  3. 1/2 teaspoon spicy brown mustard

  4. 3 cups hot mac and cheese (see base recipe link above)

Instructions Jump to Ingredients ↑

  1. Mix the ham, cheese and mustard with 2 portions, or approximately 3 cups, of hot mac and cheese (from base recipe for "Tasty Mixed Up Mac and Cheese"), and serve.

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