• 30minutes
  • 197calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 (70 g) beef sausages

  2. 50 g cheddar cheese

  3. 1/2 small onion

Instructions Jump to Ingredients ↑

  1. Par-boil sausages for around 10 minutes in boiling water, drain and allow to cool just a little.

  2. Finely grate cheese and onion together in a small bowl.

  3. Cut a slit down the middle of each sausage for around 2/3 of the length that goes half-way through.

  4. Press equal amounts of the mixture well down into the sausage.

  5. Transfer to a hot BBQ / grill and cook around 10-15 minutes over a fairly moderate heat (without turning for obvious reasons).


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