Cheese and Onion Stuffed Sausages

Par-boil sausages for around 10 minutes in boiling water, drain and allow to cool just a little.

Finely grate cheese and onion together in a small bowl.

Cut a slit down the middle of each sausage for around 2/3 of the length that goes half-way through.

Press equal amounts of the mixture well down into the sausage.

Transfer to a hot BBQ / grill and cook around 10-15 minutes over a fairly moderate heat (without turning for obvious reasons).