Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable shortening

  2. 2 tablespoons flour

  3. 1 cup milk

  4. 2 egg yolks

  5. 2 tablespoons cooked chopped peppers

  6. 6 chopped mushrooms

  7. 4 chopped hard-cooked eggs Red pepper, white pepper, salt and nutmeg to taste

  8. 1 beaten egg

  9. 1/2 fine bread crumbs

Instructions Jump to Ingredients ↑

  1. Instructions Heat vegetable shortening in a pan and gradually add flour and milk. Boil for 3 minutes, stirring constantly. Add 2 raw egg yolks and remove from heat. Add hard-boiled eggs, chopped peppers, mushrooms, red pepper, white pepper, salt, and nutmeg to taste. Place on a plate. When cool, shape into cutlets. Brush cutlets with a beaten egg, roll in fine breadcrumbs, and fry in hot vegetable shortening. Serve very hot with cream sauce. .


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