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  1. -- Recipe via Meal-Master (tm) v8.02

  2. Title: PISANG GORENG (SAUTEED BANANAS)

  3. Categories: Fruits, Indonesian

  4. Yield: 4 servings

  5. 2 ea Banana

  6. 4 tb Butter

  7. Calories per serving: 143

  8. 11 Approx. Cook Time:

  9. Peel bananas and slice lengthwise and then in half crosswise. Heat

  10. butter in a skillet large enough to hold the bananas in a single

  11. layer. Place bananas in the skillet cut side down when the margarine

  12. is bubbling but not brown. Saute until golden, turning once; about two minutes per side. Drain on paper towels. Serve immediately. --

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