Ingredients Jump to Instructions ↓

  1. Balsamic Black Cherry Gelato

  2. Recipe courtesy of the Ontario Tender Fruit Producers

  3. 4 large egg yolks

  4. 1 cup sugar

  5. 2 cups homogenized milk

  6. 4 cups Ontario sweet black cherries

  7. 2 Tbsp good quality aged balsamic vinegar

  8. 1 Tbsp vanilla

  9. In bowl, whisk together yolks with sugar until thickened and pale. Set aside.

  10. 1/2 cup of the milk into the egg mixture and then whisk it back into the milk in the saucepan. Cook over low heat, stirring constantly, until the mixture is thick enough to coat the back of the spoon, about 8 minutes.If you like, strain through a fine sieve into a bowl. Let cool.

  11. 2 cups of the cherries and their juices in a food processor or blender until smooth. Stir cherry puree, cherries, balsamic and vanilla into milk mixture. Cover and refrigerate overnight and up to

  12. 1 day.

  13. Transfer to an ice cream maker and freeze according to manufacturer's instructions. Alternatively, freeze mixer in a large stainless steel bowl. After 4 hours, transfer to food processor and blend again. Freeze completely.

  14. Makes about 4 cups (1 L).


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