Ingredients Jump to Instructions ↓

  1. 1 (8-inch) chocolate crumb crust

  2. 1/2 cup NESTLÉ TOLL HOUSE Baking Cocoa

  3. 1/2 cup all-purpose flour

  4. 1/4 teaspoon salt

  5. 2 large eggs

  6. 1 1/4 teaspoons vanilla extract, divided use

  7. 1 cup granulated sugar

  8. 1/2 cup (1 stick) butter or margarine

  9. 1 2/3 cups (11-ounces) NESTLÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels - divided use

  10. 2/3 cup heavy whipping cream Vanilla ice cream for accompaniment

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C). Combine cocoa, flour and salt in small bowl. Beat eggs and 1 teaspoon vanilla extract in small mixer bowl; blend in sugar and butter. Add cocoa mixture; blend well. Stir in 3/4 cup morsels. Place crust on baking sheet; pour batter into crust. Bake for 45 minutes or until set. Cool on wire rack. Combine remaining morsels, cream and remaining vanilla extract in small, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 1/2 minutes; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Cut pie into wedges; top with ice cream. Spoon sauce over ice cream.


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