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Curried Chicken with Apricots and Apples 0 This looks Yummy!

  • 4servings
  • 15minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, C, D, P
MineralsFluorine, Manganese, Silicon, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1/2 cup chopped onion

  3. 1 large clove garlic , finely chopped

  4. 4 (about 1 1/4 pounds total ) boneless, skinless chicken breast halves , cut into 1-inch strips

  5. 1 tablespoon curry powder

  6. 3/4 cup warm water

  7. 1/2 cup chopped dried apricots

  8. 2 MAGGI Chicken Flavor Bouillon Cubes

  9. 3/4 cup plain yogurt

  10. 1 tablespoon all-purpose flour

  11. 1 small red apple , coarsely chopped, divided

  12. Hot, cooked rice

Instructions Jump to Ingredients ↑

  1. MELT butter in large skillet over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until tender. Stir in chicken and curry powder; cook, stirring occasionally, for 5 to 7 minutes or until chicken is no longer pink. Stir in water, apricots and bouillon; bring to a boil. Reduce heat to low.

  2. COMBINE yogurt and flour in small bowl; stir into skillet. Stir in 1/2 cup apple. Cook, stirring frequently, for 3 to 5 minutes or until mixture thickens. Serve over rice; sprinkle with remaining apple.

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