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Ingredients Jump to Instructions ↓

  1. 1 pound pork shoulder or pork belly, trimmed of connective tissue, but with fat intact, cut into 1-inch cubes

  2. 1 1/2 teaspoons kosher salt

  3. 1/4 pound slab bacon, cut into 1/2-inch cubes, frozen

  4. 1 egg

  5. 2 tablespoons chicken stock, pork stock, or cold water

  6. 1 tablespoon Shaoxing wine or dry sherry

  7. 2 teaspoons soy sauce

  8. 1/2 teaspoon sugar

  9. 16 scallions, white and green parts, finely sliced

  10. Round dumpling wrappers (either store-bought, or homemade )

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