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Grand Marnier Dip

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B12, H
MineralsZinc, Natrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 Egg yolks

  2. 1/2 cup 99g / 3 1/2oz Sugar

  3. 1/4 teaspoon 1 1/3ml Salt

  4. 1/4 cup 59ml Grand Marnier liqueur

  5. 2 cups 474ml Heavy or whipping cream

Instructions Jump to Ingredients ↑

  1. In a small saucepan combine the egg yolks, sugar and salt. Cook over medium heat, stirring constantly, until the sugar dissolves, 2-3 minutes. Remove from the heat and stir in the Grand Marnier. Let cool.

  2. Beat the cream until stiff peaks form. Fold the cream into the Grand Marnier mixture just until well combined. Cover and chill for 1-2 hours. Serve with assorted fresh fruits.

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