Pulled Pork Barbecue

Rub pork with 1 teaspoon chili powder and garlic powder; place in baking pan. Bake in preheated 425 degrees F oven 30 to 40 minutes or until pork is well browned and juices run clear. Let stand 10 to 15 minutes. Cut into 2 to 3-inch slices; shred slices into bite-size pieces with fork.

Spray medium saucepan with cooking spray; heat over medium heat until hot. Saute onion and garlic about 5 minutes or until tender. Add tomatoes, vinegar, mustard, chili powder, maple extract, and liquid smoke to saucepan; heat to boiling.

Reduce heat and simmer, uncovered, 10 to 15 minutes or until medium sauce consistency. Stir in Equal®. Season to taste with salt and pepper. Stir pork into sauce; cook 2 to 3 minutes or until hot. Spoon mixture into buns.

pkg. sweetener 1/2 c. wine vinegar Worcestershire sauce to taste Garlic powder to taste Mix all the ingredients and simmer slowly...

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