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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Paprika

  2. 1 tablespoon 15ml Black pepper

  3. 2 teaspoons 10ml Cayenne

  4. 2 teaspoons 10ml Dry mustard

  5. 1 tablespoon 15ml Brown sugar

  6. 2 tablespoons 30ml Chili powder

  7. 1 teaspoon 5ml Garlic powder

  8. 1 teaspoon 5ml Onion powder

  9. 1 teaspoon 5ml Aciote powder

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix ingredients together well in a bowl. Store in a tightly sealed jar in a cool, dark place.

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