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Ingredients Jump to Instructions ↓

  1. 6 Bacon slices

  2. Parsley; chopped

  3. Parmesan

  4. 2 c Turkey or chicken; cooked,

  5. 8 oz Spaghetti; cooked

  6. 3 1/4 cup

  7. 3 tb Sherry; dry (opt)

  8. 1 1/2 c Cream; half and half

  9. 1 1/2 c Chicken broth

  10. 1/4 ts Pepper

  11. 6 tb Flour

  12. 1/3 c Onion; chopped

  13. 3/4 c Mushrooms; sliced

  14. 6 tb Butter

  15. Approx. Cook Time: :40

Instructions Jump to Ingredients ↑

  1. Cook spaghetti on top of the stove in boiling water.

  2. Cook bacon on rack in microwave on high 6-7 minutes, covered.

  3. Crumble and set aside.

  4. Add butter to dish with mushrooms and onions.

  5. Cook on High 4-5 minutes, stirring once.

  6. Stir in flour and pepper.

  7. Cook at high 30 seconds.

  8. Add broth and 1/2 & 1/2, mix well and cook on High 9-10 minutes, stirring every 2 minutes.

  9. Add sherry (if desired).

  10. Stir in cooked spaghetti, chicken, bacon and parmesan.

  11. Mix well.

  12. cover and cook at High 13-15 minutes, stirring once.

  13. Garnish with parsley.

  14. Serves 6-8

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