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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsC, E

    Ingredients Jump to Instructions ↓

    1. 2 c Finely diced English

    2. -cucumber, unpeeled

    3. 2 c Diced peeled papaya or mango

    4. 2 tb Chopped fresh dill

    5. 2 tb White wine vinegar or lime

    6. -juice

    Instructions Jump to Ingredients ↑

    1. pepper In bowl, combine cucumber, papaya, dill and vinegar.

    2. Season with pepper to taste.

    3. Salsa can be prepared up to one day in advance; drain liquid off before serving.

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