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Fresh Vegetable Salad

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    Source: www.chef2chef.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb. small zucchini

    2. 1/2 lb. fresh mushrooms

    3. 1 pint Plum tomatoes, thinly sliced

    4. 1/2 c. sliced, pitted ripe olives

    5. 1 medium (red) Bermuda onion, or other sweet onion, thinly sliced

    6. 1/2 c. chopped fresh parsley

    7. 1 sm. bottle Red wine vinegar and oil salad

    Instructions Jump to Ingredients ↑

    1. Preparation : Rinse, pat dry and slice mushrooms and zucchini. Place all vegetables in large salad bowl. Pour salad dressing over, just enough to season salad. Cover and let set for 1 hr. or longer. Serve as is, or on lettuce leaves. Makes about 6-8 servings.

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