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Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs sirloin, diced

  2. 1/2 lb smoked bacon, chopped small

  3. 2 large red onions, coarsely chopped

  4. 4 large cloves garlic, minced

  5. 1 Tbsp. olive oil

  6. 2 Tbsp. brown sugar

  7. 1 1/2 cup dry red wine ( eg Zinfandel or Cab. Sauv.)

  8. 2 1/2 cups hot beef broth

  9. 4 Tbsp. New Mex chile powder

  10. 1 tsp. each rosemary, thyme, oregano

  11. 2 bay leaves

  12. 2-6 chipotle chiles (en adobe) , diced

  13. Salt and pepper

  14. 2 Tbsp. corn starch

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