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Greek fried cheese (saganaki) recipe in the greek category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B9, B12, C, D
    MineralsChromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 4 tablespoons butter

    3. 1 egg, well beaten

    4. 1 teaspoon flour

    5. 1/2 pound kasseri cheese, sliced

    6. 1/2 inch thick

    7. 2 tablespoons brandy

    8. Juice of 1/2 lemon

    Instructions Jump to Ingredients ↑

    1. Heat the butter in a large heavy skillet over moderate heat.

    2. Beat the egg and flour together and dip the cheese slices into the mixture.

    3. Fry until well browned on both sides.

    4. Remove from the heat and add the brandy.

    5. Carefully ignite the brandy with a match and shake the skillet until the flame is extinguished.

    6. Squeeze the lemon juice over the cheese and serve from the skillet along with crusty bread.

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