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Skirt Steak BLT With Basil Mayonnaise

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    Source: www.kitchendaily.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds skirts steak

    2. 1 loaf of country style bread, thick cut slices toasted on a sheet tray

    3. 1 head Bibb lettuce, separated leaves

    4. 3 medium vine-ripened tomatoes, thick-cut slices

    5. 8 strips of bacon, fried until crispy

    6. 2 cloves of garlic extra-virgin olive oil kosher salt and freshly ground black pepper

    7. 1 cup mayonnaise

    8. 1/4 cup fresh basil

    9. 3 tablespoons chopped fresh chives

    10. 1 tablespoon lemon juice

    Instructions Jump to Ingredients ↑

    1. Begin by making the basil mayonnaise so the flavors have time to come together. Combine all the ingredients in a blender and pulse until combined. Cover and refrigerate while you prepare the sandwich.

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