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Potluck Eggs Benedict Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound fresh asparagus, trimmed

  2. 3/4 cup butter, cubed

  3. 3/4 cup all-purpose flour

  4. 4 cups milk

  5. 1 can (14-1/2 ounces) chicken broth

  6. 1 pound cubed fully cooked ham

  7. 1 cup (4 ounces) shredded cheddar cheese

  8. 8 hard-cooked eggs, quartered

  9. 1/2 teaspoon salt

  10. 1/8 teaspoon cayenne pepper

  11. 10 to 12 biscuits, warmed

Instructions Jump to Ingredients ↑

  1. Cut asparagus into 1/2-in. pieces, using only tender parts of spears. Cook in a small amount of boiling water until tender, about 5 minutes; drain. Set aside to cool. Melt butter in a saucepan; stir in flour until smooth. Add milk and broth; bring to a boil. Cook and stir for 2 minutes. Add ham and cheese; stir until cheese is melted. Add eggs, salt, cayenne and asparagus; heat through. Serve over biscuits. Yield: 10-12 servings.

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