Ingredients Jump to Instructions ↓

  1. 1 whole chicken cut in pieces (1-2 pieces with bones and skin - Chinese Style) or breast or thighs or pork*

  2. 7 cloves garlic - crushed

  3. 1/2 of large onion ground pepper or pepper corn

  4. 1/2 cup gluten-free soy sauce

  5. 1/4 cup rice or apple cedar vinegar bay leaves cube of gluten-free chicken bouillon

  6. 1/2 cup water if pork

Instructions Jump to Ingredients ↑

  1. How to make it Mix everything and put in a medium pot. Let it boil until it is almost dry. If you want it more sour -- add more vinegar. If you want it more salty -- add more soy sauce.


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