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Ingredients Jump to Instructions ↓

  1. 5 eggs -- lightly beaten

  2. 1 Quart whipping cream

  3. 4 California avocados -- pureed (about 1 lbs)

  4. 1 Tablespoon sea salt

  5. 1/2 Teaspoon freshly ground white pepper

  6. 18 oysters -- poached Cooked corn kernels -- as needed for garnish Chopped cilantro -- as needed for Thyme sprigs -- as needed for

Instructions Jump to Ingredients ↑

  1. Preparation : On low speed (take care not to create foam), mix eggs, cream, avocado, salt, and pepper. Divide among 18 four-ounce ramekins. Put ramekins in a shallow baking pan. Pour hot water around ramekins half-way up their sides. Cover with foil. Bake at 325 degrees until custard sets, about 25 minutes. Per Order: Garnish flay with 1 oyster, corn, cilantro, and a thyme sprig.

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