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Lasagna

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 pound lean ground beef

    2. 1/2 pound lean ground turkey

    3. 4 cups Kellogg's Corn Flakes cereal

    4. 1 clove garlic, minced

    5. 1 tablespoon basil

    6. 1 1/2 teaspoons salt

    7. 1 can (16 oz.) whole peeled tomatoes

    8. 2 cans (6 oz. each) tomato paste

    9. 2 cups water

    10. 10 ounces lasagna noodles, uncooked

    11. 2 eggs

    12. 3 cups part-skim ricotta cheese

    13. 2 tablespoons parsley flakes

    14. 1/2 cup grated Parmesan cheese

    15. 1/2 teaspoon pepper

    16. 3 cups (12 oz.)shredded Mozzarella cheese

    Instructions Jump to Ingredients ↑

    1. In 12-inch fry pan, brown ground beef and turkey. Drain off excess drippings. Stir in next 7 ingredients. Cover and simmer 15 minutes, stirring occasionally.

    2. While meat mixture simmers, cook noodles according to package directions. Drain, rinse and set aside.

    3. Beat eggs slightly. Add remaining ingredients except Mozzarella cheese.

    4. Cover bottom of 13 x 9 x 2-inch baking dish with thin layer of meat mixture. Then layer half the noodles in baking dish. Spread with half the remaining meat mixture. Top with half the mozzarella cheese. Spread half the egg mixture over the mozzarella cheese. Repeat layers.

    5. Bake at 375 F about 30 minutes or until thoroughly heated and lightly browned. Let stand about 10 minutes before serving.

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