Ingredients Jump to Instructions ↓

  1. 5 small fresh mushrooms, sliced

  2. 1 jalapeno pepper, seeded and finely chopped

  3. 2 tablespoons chopped onion

  4. 3 teaspoons butter, divided

  5. 2 cod fillets (4 ounces each )

  6. 1/2 teaspoon lemon-pepper seasoning

  7. 1/2 teaspoon steak seasoning

  8. 1 tablespoon dry bread crumbs

  9. 1/4 cup shredded reduced-fat cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute the mushrooms, jalapeno and onion in 2 teaspoons butter until tender. Place fillets in an ungreased 8-in. square baking dish. Sprinkle with lemon-pepper, steak seasoning and bread crumbs. Top with mushroom mixture. Divide remaining butter and place on each fillet. Cover and bake at 400° for 10 minutes. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until fish flakes easily with a fork. Yield: 2 servings. Editor’s Notes: This recipe was tested with McCormick’s Montreal Steak Seasoning. Look for it in the spice aisle.


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