Ingredients Jump to Instructions ↓

  1. 4 cup Premium Nonfat Dry Milk ( like Bob's Red mill or NOW - non-instant) 3/4 cups Cocoa Powder (I used Hershey's) 1 cup SPLENDA Sweetener, Granulated(or other granulated sweetener)

Instructions Jump to Ingredients ↑

  1. Combine all ingredients, shake to mix. If the cocoa has lumps, may be advisable to sift mixture before storing. To Serve - see additional pictures Hot: Use 4 tablespoons of mix per 8 ounces of water(1 cup) Cold: 4 tablespoons per 4 ounces of cold water and cup of ice cubes, blended Servings : 23 Yield: 5 3/4 cups = 92 tablespoons/4= 23 servings Cooking Times Preparation Time: 5 minutes Nutrition Facts Serving size: 1/23 of a recipe (7.9 ounces). Nutrition information calculated from recipe ingredients. Amount Per Serving Calories 71.31 Total Fat 0.26g Saturated Fat 0g Cholesterol 3.48mg Sodium 106.96mg Potassium 278.26mg Total Carbohydrates 12.7g Fiber 1.04g Sugar 8.35g Protein 6.09g Tips Substitute the equivalent measure of any granulated sweetener to replace the Splenda. Calculate the correct amount to match the Splenda equivalent. Not all sweeteners match cup for cup. Multiply the bulk total cups by 16 to get # of tablespoons/4 = servings


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