Ingredients Jump to Instructions ↓

  1. 1 1/2 oz Rum

  2. 1/4 oz Cinnamon schnapps

  3. 4 oz Orange juice

  4. 2 ds Bitters

  5. 2 ds Grenadine

  6. Soda water Garnish: cinnamon stick and Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over ice in stemmed goblet. Stir gently and garnish. May also be served hot (heat and serve in punch glass).


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