Ingredients Jump to Instructions ↓

  1. Nonstick cooking spray

  2. 1 cup prepared cherry pie filling

  3. 1 cup cherry preserves

  4. 1/4 cup dried cherries

  5. 1 1/2 teaspoons pure almond extract

  6. 1 cup quick-cooking oats

  7. 1/2 cup dark brown sugar

  8. 1/2 cup sliced almonds

  9. 1 teaspoon ground cinnamon

  10. 5 tablespoons butter, melted

  11. Whipped non-dairy topping, or sour cream

Instructions Jump to Ingredients ↑

  1. Fruit Filling:

  2. Preheat oven to 400 degrees F.

  3. Spray 4 (8-ounce) ramekins or custard cups with cooking spray. Stir pie filling, preserves, dried cherries , and almond extract in a large bowl to blend. Spoon cherry mixture into ramekins. Place ramekins on a cookie sheet.

  4. Crumble Topping:

  5. Toss oats, brown sugar , almonds, and cinnamon in medium bowl to combine. Drizzle melted butter over; stir to moisten. Sprinkle topping over cherry mixture. Bake for 20 minutes, or until topping is golden and cherry mixture bubbles. Serve warm with whipped topping or sour cream.


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