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  • 5servings
  • 30minutes
  • 252calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD

Ingredients Jump to Instructions ↓

  1. 1 can (21 ounces) cherry pie filling

  2. 1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits

  3. 1 tablespoon butter, melted

  4. 2 teaspoons sugar

  5. 2 teaspoons brown sugar

  6. 1/8 to 1/4 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Mini Cherry Cobblers Recipe photo by Taste of Home Set aside some of the pie filling, including five cherries, for garnish. Divide the remaining filling among five ungreased 6-oz. ramekins or custard cups.

  2. Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 375° for 14-18 minutes or until biscuits are browned. Top with reserved pie filling. Yield: 5 servings.

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