Ingredients Jump to Instructions ↓

  1. 3-4 Medium tomatoes

  2. (or a couple cans of whole tomatoes)

  3. 2-3 cloves of garlic

  4. 1 small onion

  5. 1 Tbs tomato paste

  6. 1 Tbs of oregano, parsley, basil, blk pepper.

  7. (I grow my own and add whatever looks good)

  8. 1 or more tsp crushed red pepper!!!

  9. -Saute the diced tomatoes and diced onion in a little water for a 3-5

  10. minutes.

  11. -Add the spices, diced garlic, pepper and onion.

  12. -melt in the tomato paste and simmer for 15-20 minutes, it will cook down to

  13. a nice light sauce. Add more tomato paste if you want a thicker sauce. Add

  14. more tomatoes if you want a chunkier sauce.

  15. I don't mean to be criptic with the measurements, my Grandmother taught me

  16. how to "sight cook" and I rarely use spoons or cups, if it smells good and the spices look evenly distributed, I'm happy.


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