Arribiatta Sauce

(or a couple cans of whole tomatoes)

2-3 cloves of garlic

1 small onion

1 Tbs tomato paste

1 Tbs of oregano, parsley, basil, blk pepper.

(I grow my own and add whatever looks good)

1 or more tsp crushed red pepper!!!

-Saute the diced tomatoes and diced onion in a little water for a 3-5

minutes.

-Add the spices, diced garlic, pepper and onion.

-melt in the tomato paste and simmer for 15-20 minutes, it will cook down to

a nice light sauce. Add more tomato paste if you want a thicker sauce. Add

more tomatoes if you want a chunkier sauce.

I don't mean to be criptic with the measurements, my Grandmother taught me

how to "sight cook" and I rarely use spoons or cups, if it smells good and the spices look evenly distributed, I'm happy.