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Shrimp Or Scallops Provencal

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound large shrimp or scallops

  3. 1/2 garlic bulb

  4. 1 red pepper -- sweet, deribbed

  5. 2 green onions -- green part only

  6. -- Julianne

  7. 1 teaspoon lemon juice

Instructions Jump to Ingredients ↑

  1. Peel and devein shrimp. Rinse and pat dry with paper towel. Melt garlic in large fry pan. Add shrimp and red pepper strips: and stir-fry over medium heat about 5 minutes or until shrimp is cooked. Stir in green onion and lemon juice. Serve with steamed rice. Scallops can be substituted for shrimp.

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