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Ingredients Jump to Instructions ↓

  1. 1 c Sponge

  2. 2 c Flour

  3. 2 c Milk

  4. 2 Eggs

  5. 1 t Soda

  6. 3 tb Sugar

  7. 1 t Salt

  8. 2 ts Baking powder

  9. 2 cups flour and 2 cups milk. Mix well and cover. Leave in warm place overnight. Next morning take out

  10. 1 cup starter. Leave room temperature

  11. 12 hours. To remaining sponge add

  12. 2 eggs,

  13. 1 tsp soda,

  14. 2 tb surgar,

  15. 1 ts salt,

  16. 2 tsp baking powder. Mix well. Cook on hot griddle. For smaller mixture take out

  17. 2 cups starter and use

  18. 1/2 the ingredients.

  19. 1972 M.Diehl

  20. 1 on Genie

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