• 6servings
  • 130minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 roasting chicken (5 to 6 pounds)

  2. 1 small onion, quartered

  3. 40 garlic cloves, peeled

  4. 1/4 cup canola oil

  5. 1-1/2 teaspoons salt

  6. 1 teaspoon dried parsley flakes

  7. 1/2 teaspoon dried celery flakes

  8. 1/2 teaspoon each dried tarragon, thyme and rosemary, crushed

  9. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Garlic Clove Chicken Recipe photo by Taste of Home Place chicken breast side up on a rack in a shallow roasting pan. Stuff onion in chicken; tie drumsticks together. Arrange garlic cloves around chicken. In a small bowl, combine the remaining ingredients. Drizzle over chicken and garlic.

  2. Cover and bake at 350° for 1-3/4 hours. Uncover; bake 30-45 minutes longer or until a meat thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.) Cover and let stand for 10 minutes before slicing. Yield: 6 servings.


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