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Ingredients Jump to Instructions ↓

  1. 2 c Flour

  2. 1 c Brown sugar

  3. 1/2 c Sugar

  4. 1/2 c Butter

  5. 1 1/4 c Nuts, chopped

  6. 1 c Chocolate chips

  7. 9 Heath Bars

  8. 1 ts Baking soda

  9. 1 c Buttermilk

  10. 1 Egg

  11. 1 ts Vanilla

  12. 9 Fat grams per serving: Approx. Cook Time:

  13. 35 Cholesterol per serving: Marks: *DIRECTIONS* Preheat oven to

  14. 350. Mix flour and sugars in a large bowl. Cut in butter until as fine as cornmeal. Set aside

  15. 1/2 of mixture for topping. Coarsely chop

  16. 7 Heath Bars. Add them to remaining flour mixture, along with

  17. 1 cup chopped nuts, and chocolate chips. Add baking soda to buttermilk and stir into mixture. Add egg and vanilla, stirring well. Pour mixture into a prepared, greased and floured

  18. 9" x

  19. 13" pan. Coarsely chop remaining

  20. 2 Heath Bars. Add to reserved crumb mixture along with remaining chopped nuts. Sprinkle over batter. Bake at

  21. 350 degrees for 35 minutes. Cool before serving

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