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  • 12servings
  • 40minutes
  • 186calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B12, H, D, E
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (15 1/2 ounce) can whole kernel corn, drained

  2. 1 (15 ounce) can cream-style corn

  3. 1 (8 1/2 ounce) package corn muffin mix

  4. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

  5. 1/4 cup butter or margarine, melted

  6. 3 eggs

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. Mix all ingredients until well blended.

  2. Spoon into 13x9-inch baking dish sprayed with cooking spray.

  3. Bake 35 to 40 minutes or until golden brown. Serve with additional butter, if desired.

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